Penn Medical School recruits the best of best with a sensational buffet from Provence Catering.

The best of the best were in attendance last week at the University of Pennsylvania's Medical School premier recruitment dinner as Provence wowed over 120 guests with a spectacular and under-budget buffet.

When the competition is Harvard, Yale, Johns Hopkins, Washington University of St. Louis, Duke, Stanford or Northwestern, only the best will do when it comes to on-campus hospitality. When the world's brightest pre-med students are considering which medical school to attend, you only get one chance to make a unforgettable first impression.

With millions of research dollars on the line every day, the Penn Medical School wants to impress and connect with each prized recruit. We make
that happen at each event. Smart and savvy administrators/event planners know that Provence Catering can really help optimize all of their events. That's because, no matter whether it's university or corporate catering, great hospitality helps attract the best candidates, great hospitality helps win business or research grants and great hospitality helps foster lifelong relationships. Whom you select as your catering partner is that important!

For the sixth year in a row Provence Catering was selected to cater this high profile recruiting event because of our exceptional service and world class cuisine. For the best of the best, only the best will do.

Customer Service is always our top priority.

No matter what the event; No matter how busy we are; No matter what...from crafting a delicious menu proposal to elegant or trendsetting decor to providing a VIP tasting to returning phone calls promptly, Customer Service is always our top priority.

We work with so many different types of people, many glowing, some dimmed, but our approach is always the same. We consistently provide exceptional food and our dedicated staff goes beyond the norm to deliver a superior customer experience when working with Provence Catering.

Gene Blum, our well-respected and savvy Director of Event Planning, has a PhD in Customer Service and he received a very tender and telling note today from a client hosting a memorial Repasse luncheon. Her note conveys a great deal about the quality of Gene's remarkable character and Provence's unwavering commitment to our discerning clientele no matter their budget or size of the event.

She wrote "Thank you so much for your kind words...Wow, talk about going the extra mile. I really appreciate it! Not only will I keep you in mind for any future catering needs that I might have, but I will recommend you to others. If you are a reflection on how the company deals with their patrons, than I know it is a company that I would want to give business to. Thank you again." We are so very fortunate to have Gene on our staff and we know you will love working with him as well. You can give him a call at 610-539-8330 to plan your next event.

Isn't it time you found the Phoenixville Foundry?

Few venues are as spectacular and grand as the Phoenixville Foundry. It's one of our favorite venues to work in. This beautiful restoration is the crown jewel in the rebirth of Main Street. There is no better venue in the region to cater a reception for 500 people. We know first hand having catered a corporate VIP luncheon there for 500 people last year.

The Hankin Brothers did a remarkable job renovating this historical treasure and no venue is better managed or beautifully preserved. Venue Director Bob Tomasso and his staff offer excellent customer service and are true professionals.

We catered a extraordinarily fun Bar Mitzvah there on Saturday evening and everyone was up dancing. There is something very special about a party where both the young and old guests share the same vibe. I really think the venue has a lot to do with creating that lively environment. The Phoenixville Foundry is a great place to dance the night away at your next party or gala. Give us a call at 610-539-8330 to arrange a private site inspection.

National Commitment Day, The New American Holiday

Have you heard the exciting news that has the hospitality industry all abuzz? There is a new American Holiday gaining huge popularity, National Commitment Day on February 14th. and extraordinary receptions are being planned This is the first national holiday dedicated solely to the Gay community.To help coronate this celebration of love, commitment and civil rights Provence Catering is giving away a lavish commitment ceremony reception party to a lovely couple and 80 of their invited guests.

Provence Catering, in conjunction with the Philadelphia Gay News, sponsored an essay contest to select a deserving couple. A winning couple was selected by the PGN editorial staff. National Commitment Day is an annual American Holiday and grassroots efforts are underway to hold NCD events next year nationwide.

We received very exciting news today that a major cable network will be filming a documentary about this special couple and their stylish reception donated by Provence Catering. Look for more event and holiday information to be announced next week.

More and more same-sex couples are looking to exchange commitment vows with their friends and family and savvy business people in Philadelphia and New Jersey know that same-sex unions will be a tremendous boost the local economy. If you would like to have a sensational Commitment Ceremony reception or party catered by Provence, give Gene Blum a call at 610-539-8330.

Provence Catering is expanding through acquisition.

You may have heard the rumors and they are true. Provence Catering will be purchasing another high-end catering company.

Company President Michael Yatvin confirmed this important pending announcement, saying," We are very excited about this strategic acquisition. By acquiring this gourmet catering company, Provence has a greater business and culinary presence throughout the Mid-Atlantic region, especially in several key markets. I wanted to keep this quiet a little bit longer, but the phone has been ringing off the hook from potential clients very excited about the news. Especially the brides."

Look for more information to be announced in the coming weeks.

Provence wows Wharton with Pan-Asian Fusion Feast.

Provence Catering was in the spotlight last week at the University of Pennsylvania and the region's premier off-premise caterer did not disappoint. The Wharton School's After-Holiday Party was a rousing success and culinary masterpiece.

The 8th floor of Huntsman Hall took on a decidedly Pan-Asian accent with a provocative French undertone, as Provence Catering thrilled the Wharton staff with a well-orchestrated symphony of flavors.

More than 400 guests enjoyed a sensational menu that combined Provence's classical European culinary training with a wide variety of Asian dishes from Vietnam, Thailand and China. The end result was a beautifully displayed and amazingly delicious Fusion buffet. The bounty was remarkable, the marriage of East-West spices was astounding and the vibrant colors were captivating.

According to one savvy UPenn event planner, "Provence Catering made a bold statement today that they are absolutely the best caterer on campus. The food at today's luncheon was incredible. As always!"

The staff at Provence Catering has a long history of making clients shine like stars when it really counts. This was one of those high-profile events were everything was on the line and our client was delighted.

" I have heard nothing but wonderful and complimentary things about the lunch. Everyone was wowed by the food. I heard a lot of laughter which is always a sign of a good time. Thanks to you and your staff for another successful lunch. As always, you went above and beyond and I very much appreciate it."

Her Administrative Assistant is quite discerning and she REALLY loves working with Provence. It's been a five year expression of mutual affection.

"We have received nothing but extremely positive feedback! Lots of people were really pleased with the menu because it wasn’t classic holiday food. You and your staff did a wonderful job, as always.

I have to say you all make my job a lot easier – I just give you the date and rest assured you will handle the event beautifully.

Thank you!"

Wharton, you are most welcome and Thank you!

Artesano Iron Works Gallery

Artesano Iron Works is one of Philadelphia's Premier Venues and reflects the craftsmanship and artistry that made Philadelphia the incredible city that it is today. Located in beautiful Manayunk, this 1900's restored warehouse features over 10,000 square feet of space encompassing multiple levels and an outdoor terrace. It is the perfect setting for a chic wedding or energetic mitzvah as well as any style corporate event.

Provence Catering is proud to be on the list of caterers at Artesano and have a busy year upcoming there with several events booked. You can look at this amazing site at http://www.artesanogallery.com/ or contact us to arrange a tour or visit.

Artesano is one of the newest and trendiest venues that will wow your guests and allow you to create the perfect event for any occasion. The food and design styling by Provence Catering are perfect for this unique and elegant venue. The hardwood floors and hand-carved slate breathe warmth and comfort into any event. The lower gallery and outdoor terraces combine to create the perfect cocktail party setting and the loft is perfectly suited for a seated dinner of 150 or more. We look forward to helping you create an incredible party at this beautiful venue. Contact us today to discuss the incredible possibilities.

After-Holiday Party at The Wharton School kicks off a banner 2010

For the fifth consecutive year, Provence Catering is kicking off the new year catering the much-anticipated After-Holiday Party for The Wharton School. This high-profile annual event for 350 people is always a staff favorite and there's no better way to begin 2010. With the economy showing real signs of improving, 2010 is going to be our most successful year ever!

Many colleges and corporations opt to entertain in January or February to avoid scheduling conflicts and optimize their hospitality resources. Having a well-received business development event or gourmet staff luncheon is always a fantastic way to boost morale, increase sales, advance agendas and improve productivity.

This year's event features a bold fusion menu from Chef Christopher, Chef Rocco and Chef Greg combining the distinctive flavors of Vietnamese, Thai, Italian and French cuisines.