Popular Posts
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Freshly caught Grilled Coho and Chinook salmon with teriyaki ginger marinade Garlic roasted fingerling potatoes and onions. Aunt J...
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Desserts are my kryptonite; cakes, cookies, cupcakes, pies, pastries, brownies, you name it, I savor them all. Desserts are the ultimat... -
We have some of the best waiters and bartenders in the Mid-Atlantic region working for Provence Catering. Many of these hospitality professi...
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All we can say is WOW!!! Last evening's Knottie summer soiree at the stylish Chestnut Club in Philadelphia was a remarkable event and a ... -
Provence Catering has always been a valued resource for corporate America as meeting rooms and dining rooms merge together to help support o... -
The Grounds for Sculpture in Hamilton is quickly the premiere Wedding venue in New Jersey and Provence Catering is quickly becoming the ca... -
When the heat wave arrived in mid-July, Provence Catering was asked to spearhead the largest Zero Waste event ever at The Wharton School.... -
Catering a groundbreaking Dinner Party in a College President's private residence is always an unmistakable honor. We know that our rol... -
There are cakes & then there are Decadent Cakes! Those rich, beautiful, moist, masterfully prepared creations that warm the heart & ... -
Our fall catering calendar is really making us smile. Business activity is up substantially and there are a lot of great events scheduled th...