Let Them Eat Cake

Desserts are my kryptonite; cakes, cookies, cupcakes, pies, pastries, brownies, you name it, I savor them all. Desserts are the ultimate ending to any meal or, well, are sometimes just a meal all on their own. Provence's kitchen is constantly cooking up decedent and mouth watering desserts that are the talk-of-the-town. The aroma of our chocolate praline bombe, apple blueberry crisp, blondies, and creme brulee waft through the air in our office make our staff jumping off the walls for a taste.

Our world-class executive pastry Chef Nicole Endrikat makes some of the best pastries and she’s starting to get recognized around the area to be to the go-to for crème de la crème of pastries, cakes, cookies and much more. Nicole will be representing Provence in the competitive "Let Them Eat Cake 2010" event, the premiere wedding cake design competition of the year. This year the competition will be hosted at the Loews Hotel - Philadelphia on April 12th.

The theme for this year’s event is "A Wedding Through a Child's Eyes." All proceeds benefit City of Hope, and there will be complimentary cake, champagne and door prizes. All of Provence will be out there to support our top pastry chef and we invite you to come cheer on Nicole with us!