

More and more, we are finding that many of our savvy customers are making last minute decisions to celebrate the season rather than planning ahead. One the consequences of an uneven economy is that everyone tends to be conservative up until life's two minute warning. That is particularly true when it comes to upscale entertaining.
Then the excitment of the season takes over and with good reason. It's the perfect time to have that sensational party that you postponed last year. We both know it's probably long overdue.
Too busy right now? How about an awesome After-Holiday Party in January? Many of our corporate and university clients take this clever approach.
The great thing about being spontaneously fun is that short-term party planning is a breeze. Give our creative Event Planners a call at 610-539-8330 and they will take care of everything from menu planning to valet parking. All you need to is look great, take fantastic photos and with the help of Provence Catering, "be an exceptional host when it matters the most."
More and more, we are finding that many of our savvy customers are making last minute decisions to celebrate the season rather than planning ahead. One the consequences of an uneven economy is that everyone tends to be conservative up until life's two minute warning. That is particularly true when it comes to upscale entertaining.
Then the excitment of the season takes over and with good reason. It's the perfect time to have that sensational party that you postponed last year. We both know it's probably long overdue.
Too busy right now? How about an awesome After-Holiday Party in January? Many of our corporate and university clients take this clever approach.
The great thing about being spontaneously fun is that short-term party planning is a breeze. Give our creative Event Planners a call at 610-539-8330 and they will take care of everything from menu planning to valet parking. All you need to is look great, take fantastic photos and with the help of Provence Catering, "be an exceptional host when it matters the most."
It's one of our favorite times of the year as innovation abounds. Whether the new recipes are conjured up in the kitchen at midnight or handed down for generations, we love to create fantastic new dishes with a bold international flair.
Provence’s stellar reputation is built upon our exceptional cuisine regardless of the event or the location. We just don’t cater off-premise, we peerlessly deliver a five star dining experience anywhere in the world.
To remain industry trendsetters, our talented chefs have experimented with numerous menu ideas and it's time for us to incorporate these tempting creations into our 2010 menus. Just because a new menu idea sounds incredible doesn't mean it makes the cut.
While we embrace a cutting edge culinary philosophy, we are very selective. Overseeing that rigorous menu evaluation process is an executive responsibility and it's like having front row seats at Picasso's art studio. The creativity is constantly amazing and the food is consistently remarkable.
You can expect to see several highly-specialized Asian and Dessert menus from our Chefs that are sensational and unique. Give a call at 610-539-8330 and find out what's new on the menu from Provence Catering.
It's one of our favorite times of the year as innovation abounds. Whether the new recipes are conjured up in the kitchen at midnight or handed down for generations, we love to create fantastic new dishes with a bold international flair.
Provence’s stellar reputation is built upon our exceptional cuisine regardless of the event or the location. We just don’t cater off-premise, we peerlessly deliver a five star dining experience anywhere in the world.
To remain industry trendsetters, our talented chefs have experimented with numerous menu ideas and it's time for us to incorporate these tempting creations into our 2010 menus. Just because a new menu idea sounds incredible doesn't mean it makes the cut.
While we embrace a cutting edge culinary philosophy, we are very selective. Overseeing that rigorous menu evaluation process is an executive responsibility and it's like having front row seats at Picasso's art studio. The creativity is constantly amazing and the food is consistently remarkable.
You can expect to see several highly-specialized Asian and Dessert menus from our Chefs that are sensational and unique. Give a call at 610-539-8330 and find out what's new on the menu from Provence Catering.