Over 450 staff members at The Wharton School enjoyed a
Taste of Dixie from the talented Chefs at Provence Catering. Featuring an authentic menu from throughout the region, our delicious Southern cuisine, world class service and commitment to Zero Waste, made this high-profile event an unrivaled success.
Our clients were thrilled with this groundbreaking event and said they received nothing but compliments from a very discerning audience.
“Thanks again for the wonderful lunch. We have received nothing but praise from our staff. Not even one complaint.”
www.provencecatering.com
