When the heat wave arrived in mid-July, Provence Catering was asked to spearhead the largest Zero Waste event ever at The Wharton School.
Going green never tasted so good.
The key ingredients in this Staff luncheon for 450 was a reliance on sustainable resources, an unwavering commitment to locally grown produce, compostable plastic ware and a dedication to achieving Zero Waste.
We are an Off-premise Catering Company on a mission.
www.provencecatering.com
