It's one of our favorite times of the year as innovation abounds. Whether the new recipes are conjured up in the kitchen at midnight or handed down for generations, we love to create fantastic new dishes with a bold international flair.
Provence’s stellar reputation is built upon our exceptional cuisine regardless of the event or the location. We just don’t cater off-premise, we peerlessly deliver a five star dining experience anywhere in the world.
To remain industry trendsetters, our talented chefs have experimented with numerous menu ideas and it's time for us to incorporate these tempting creations into our 2010 menus. Just because a new menu idea sounds incredible doesn't mean it makes the cut.
While we embrace a cutting edge culinary philosophy, we are very selective. Overseeing that rigorous menu evaluation process is an executive responsibility and it's like having front row seats at Picasso's art studio. The creativity is constantly amazing and the food is consistently remarkable.
You can expect to see several highly-specialized Asian and Dessert menus from our Chefs that are sensational and unique. Give a call at 610-539-8330 and find out what's new on the menu from Provence Catering.
