Provence Catering Wows FRESH 2010 by defying gravity and making a bold statement of decor!

FRESH 2010 at the beautiful Elkins Estate was a stunning success and Provence Catering was the star of show with an awe-inspiring display of decor and design. More than 500 guests marveled at mid-air magic of Philadelphia's premier off-premise caterer.

With a theme of turning the catering world upside down, Provence Catering debuted their upside-down Wedding Cake Trilogy. Executive Sous Chef Rocco and Executive Pastry Chef Nicole combined their considerable talents to defy gravity with three beautifully decorated wedding cakes seemingly suspended upside down in mid-air. Each cake was a different size, shape and completely edible. Chef's Nicole's award-winning wedding cake is always delicious.

Besides the sensational Wedding Cake Trilogy, Chef Rocco and Chef Greg created an opulent cocktail menu that was the real culinary star of the evening. Give us a call at 610-539-8330 to learn more about our fantastic food and what we served at FRESH 2010.

Provence Catering is committed to Excellence. Every Time. Our best work is yet to come.