Customer Service is always our top priority.

No matter what the event; No matter how busy we are; No matter what...from crafting a delicious menu proposal to elegant or trendsetting decor to providing a VIP tasting to returning phone calls promptly, Customer Service is always our top priority.

We work with so many different types of people, many glowing, some dimmed, but our approach is always the same. We consistently provide exceptional food and our dedicated staff goes beyond the norm to deliver a superior customer experience when working with Provence Catering.

Gene Blum, our well-respected and savvy Director of Event Planning, has a PhD in Customer Service and he received a very tender and telling note today from a client hosting a memorial Repasse luncheon. Her note conveys a great deal about the quality of Gene's remarkable character and Provence's unwavering commitment to our discerning clientele no matter their budget or size of the event.

She wrote "Thank you so much for your kind words...Wow, talk about going the extra mile. I really appreciate it! Not only will I keep you in mind for any future catering needs that I might have, but I will recommend you to others. If you are a reflection on how the company deals with their patrons, than I know it is a company that I would want to give business to. Thank you again." We are so very fortunate to have Gene on our staff and we know you will love working with him as well. You can give him a call at 610-539-8330 to plan your next event.

Isn't it time you found the Phoenixville Foundry?

Few venues are as spectacular and grand as the Phoenixville Foundry. It's one of our favorite venues to work in. This beautiful restoration is the crown jewel in the rebirth of Main Street. There is no better venue in the region to cater a reception for 500 people. We know first hand having catered a corporate VIP luncheon there for 500 people last year.

The Hankin Brothers did a remarkable job renovating this historical treasure and no venue is better managed or beautifully preserved. Venue Director Bob Tomasso and his staff offer excellent customer service and are true professionals.

We catered a extraordinarily fun Bar Mitzvah there on Saturday evening and everyone was up dancing. There is something very special about a party where both the young and old guests share the same vibe. I really think the venue has a lot to do with creating that lively environment. The Phoenixville Foundry is a great place to dance the night away at your next party or gala. Give us a call at 610-539-8330 to arrange a private site inspection.

National Commitment Day, The New American Holiday

Have you heard the exciting news that has the hospitality industry all abuzz? There is a new American Holiday gaining huge popularity, National Commitment Day on February 14th. and extraordinary receptions are being planned This is the first national holiday dedicated solely to the Gay community.To help coronate this celebration of love, commitment and civil rights Provence Catering is giving away a lavish commitment ceremony reception party to a lovely couple and 80 of their invited guests.

Provence Catering, in conjunction with the Philadelphia Gay News, sponsored an essay contest to select a deserving couple. A winning couple was selected by the PGN editorial staff. National Commitment Day is an annual American Holiday and grassroots efforts are underway to hold NCD events next year nationwide.

We received very exciting news today that a major cable network will be filming a documentary about this special couple and their stylish reception donated by Provence Catering. Look for more event and holiday information to be announced next week.

More and more same-sex couples are looking to exchange commitment vows with their friends and family and savvy business people in Philadelphia and New Jersey know that same-sex unions will be a tremendous boost the local economy. If you would like to have a sensational Commitment Ceremony reception or party catered by Provence, give Gene Blum a call at 610-539-8330.

Provence Catering is expanding through acquisition.

You may have heard the rumors and they are true. Provence Catering will be purchasing another high-end catering company.

Company President Michael Yatvin confirmed this important pending announcement, saying," We are very excited about this strategic acquisition. By acquiring this gourmet catering company, Provence has a greater business and culinary presence throughout the Mid-Atlantic region, especially in several key markets. I wanted to keep this quiet a little bit longer, but the phone has been ringing off the hook from potential clients very excited about the news. Especially the brides."

Look for more information to be announced in the coming weeks.

Provence wows Wharton with Pan-Asian Fusion Feast.

Provence Catering was in the spotlight last week at the University of Pennsylvania and the region's premier off-premise caterer did not disappoint. The Wharton School's After-Holiday Party was a rousing success and culinary masterpiece.

The 8th floor of Huntsman Hall took on a decidedly Pan-Asian accent with a provocative French undertone, as Provence Catering thrilled the Wharton staff with a well-orchestrated symphony of flavors.

More than 400 guests enjoyed a sensational menu that combined Provence's classical European culinary training with a wide variety of Asian dishes from Vietnam, Thailand and China. The end result was a beautifully displayed and amazingly delicious Fusion buffet. The bounty was remarkable, the marriage of East-West spices was astounding and the vibrant colors were captivating.

According to one savvy UPenn event planner, "Provence Catering made a bold statement today that they are absolutely the best caterer on campus. The food at today's luncheon was incredible. As always!"

The staff at Provence Catering has a long history of making clients shine like stars when it really counts. This was one of those high-profile events were everything was on the line and our client was delighted.

" I have heard nothing but wonderful and complimentary things about the lunch. Everyone was wowed by the food. I heard a lot of laughter which is always a sign of a good time. Thanks to you and your staff for another successful lunch. As always, you went above and beyond and I very much appreciate it."

Her Administrative Assistant is quite discerning and she REALLY loves working with Provence. It's been a five year expression of mutual affection.

"We have received nothing but extremely positive feedback! Lots of people were really pleased with the menu because it wasn’t classic holiday food. You and your staff did a wonderful job, as always.

I have to say you all make my job a lot easier – I just give you the date and rest assured you will handle the event beautifully.

Thank you!"

Wharton, you are most welcome and Thank you!

Artesano Iron Works Gallery

Artesano Iron Works is one of Philadelphia's Premier Venues and reflects the craftsmanship and artistry that made Philadelphia the incredible city that it is today. Located in beautiful Manayunk, this 1900's restored warehouse features over 10,000 square feet of space encompassing multiple levels and an outdoor terrace. It is the perfect setting for a chic wedding or energetic mitzvah as well as any style corporate event.

Provence Catering is proud to be on the list of caterers at Artesano and have a busy year upcoming there with several events booked. You can look at this amazing site at http://www.artesanogallery.com/ or contact us to arrange a tour or visit.

Artesano is one of the newest and trendiest venues that will wow your guests and allow you to create the perfect event for any occasion. The food and design styling by Provence Catering are perfect for this unique and elegant venue. The hardwood floors and hand-carved slate breathe warmth and comfort into any event. The lower gallery and outdoor terraces combine to create the perfect cocktail party setting and the loft is perfectly suited for a seated dinner of 150 or more. We look forward to helping you create an incredible party at this beautiful venue. Contact us today to discuss the incredible possibilities.

After-Holiday Party at The Wharton School kicks off a banner 2010

For the fifth consecutive year, Provence Catering is kicking off the new year catering the much-anticipated After-Holiday Party for The Wharton School. This high-profile annual event for 350 people is always a staff favorite and there's no better way to begin 2010. With the economy showing real signs of improving, 2010 is going to be our most successful year ever!

Many colleges and corporations opt to entertain in January or February to avoid scheduling conflicts and optimize their hospitality resources. Having a well-received business development event or gourmet staff luncheon is always a fantastic way to boost morale, increase sales, advance agendas and improve productivity.

This year's event features a bold fusion menu from Chef Christopher, Chef Rocco and Chef Greg combining the distinctive flavors of Vietnamese, Thai, Italian and French cuisines.

An inside view of the Staff''s performance at Provence Catering

The December event calendar is not slowing down and a record January is on the immediate horizon. The sensational food and world class service from Provence Catering is being toasted throughout the mid-Atlantic region. Our discerning clients are thrilled with our Herculean efforts, especially considering the challenges of this past weekend.

The 2009 Holiday Season has been a huge success in spite of the record snowfall. Everyone one of our parties went off on time and our dedicated employees deserve all of the credit. From our tireless Utility team to our award-winning chefs to our 24/7 Operations Braintrust to our remarkable wait staff, everyone at Provence truly believes that "Perfect Works Just Fine" for every event.

We received a touching and compelling email this week from one of our most experienced waiters lauding his fellow staff members for their exemplary performance at a high-profile corporate Holiday Party on Monday following the weekend's blizzard. We thought you might like to read his insightful comments and kudos.

"I know you know what an incredible staff you and Pam have at Provence Catering , but I gotta tell you anyway. After working through so much over the snowy weekend, your team shows up at Fifteenth and Spring Garden Streets, and to my amazement(I guess I shouldn't be amazed), they walk into a really crazy scene and completely take charge.

The kitchen space limitations were nuts, and guests arrived early so we were pressed for time, but no one kevetched, ( well, I probably did a couple of times ) and with a very professional attitude, your staff just dug in and made it work. A terrific party it was created, the clients, as always, were thrilled and you owe it all to an OUTSTANDING bunch of people."

While we already know this, it's always fantastic to hear how fortunate we truly are. Hail to the Hospitality Hero's who risked their health and sanity to make sure everyone of our client's received a five star dining experience from Provence.

Provence Catering receives an A+ from Swarthmore College President!

Catering a groundbreaking Dinner Party in a College President's private residence is always an unmistakable honor. We know that our role is to provide our VIP guests the highest level of hospitality possible while maintaining a sense of fiscal responsibility.

This especially true when the College President is new to the executive position and looking to create her own sense of style. Few people have impressed us as much as the new President of Swarthmore College, Rebecca Chopp. In just five months, the former Provost of Emory University and the former President of Colgate University, has won over the entire Swarthmore College community with her warmth, grand vision and intellect. We know President Chopp is the ideal choice to lead this internationally acclaimed Liberal Arts college. As always, Honors learning is all the rage on College Avenue.

The President and her husband hosted 25 guests for an intimate dinner party in their beautiful on-campus home. The evening was an unequivocal success. According to our hosts, Provence Catering did an exceptional job delivering a five star dining experience. "You guys were a big hit with us last night. I got compliments all day long! Everyone enjoyed the food and the incredible service. So, since we are a tough-grading academic institution, I should say A+."

We love to receive an honors grade! Thank you Rebecca and Fred.

Elegant Holiday Parties for a Sophisticated Palet.

The busiest week of the year is in full swing and our chefs are doing an amazing job meeting the challenge. Our discerning clients are raving about their holiday parties and our new menu ideas.

Every year our most lavish Holiday Party of the season takes place in North Jersey for a Titan of Industry. He is a remarkable individual with exceptional taste and a very sophisticated palet. His extraordinarily elegant affairs are legendary and always the Toast of the Town. Last September he hosted a 60th Birthday for his mother inspired by the grand Gala in the final scene of the movie "Meet Joe Black." This milestone reception was stupendous and flawlessly executed by Provence Catering in a stylish tent during a Hurricane.

Our client's Holiday Party is actually ten parties at once. There are seven different groupings of incredible Hors D' Oeauvres, a regal raw bar, a spectacular dinner buffet and a dessert extravaganza. Every hour the selection of appetizers change. Here is a sampling of the first three hours of Provence Holiday magic.

In the tent from 5:30 -12:00

SEAFOOD & VODKA LUGE A custom ice luge offering chilled natural and flavored vodkas, Osetra, Paddlefish and salmon caviars, toast points, sieved egg yolks, whites, brunoise onion, capers and lemon and fruits of the sea to include poached Jumbo Shrimp, Alaskan snow crab claws, lobster, Little Neck clams and oysters on the half shell accompanied by Bloody Mary cocktail sauce, Meaux moutarde, Tabasco, lemon, mingionette sauce, and dill remoulade.

HORS D’OEUVRES - Butlered from 6:30 p.m. – 7:30 p.m.

ADRIATIC SHRIMP Jumbo Gulf shrimp grilled and tossed with sweet
Garlic, Italian parsley and lemon.

ARGMAGNAC SOAKED PRUNES Prunes soaked in aged Argmagnac, filled with foie gras wrapped with bacon and baked until crisp.

HORS D’OEUVRES - Butlered from 7:30 p.m. – 8:30 p.m.

MELON, MIDORI AND POP ROCKS Honeydew melon, Midori and pop rocks…a sensory explosion.

CHICKEN ESCARGOT Strips of boneless breast of chicken wrapped around escargot, sautéed in garlic and parsley butter.

GRILLED CHEESE & TOMATO Petite grilled cheese sandwiches served warm with a
BISQUE side of a tomato bisque shooter

LOBSTER ROLLS Cold water Maine lobster blended with a dice of
WITH MICRO GREENS celery and mayonnaise served on a mini roll.

HORS D’OEUVRES - Butlered from 8:30 p.m. – 9:30 p.m.

SHORTS RIB WITH CARROT PUREE Slow simmered short ribs offered atop carrot and potato puree
with a touch of demi glace offered on individual demi spoons.

BEEF TENDERLOIN AND BRIE Charred tenderloin of beef and creamy, smooth warm brie served on a toasted ficelle with pepper chutney.

LIQUID MOZZARELLA CAPRESE A liquid mozzarella pipette injected into a baby cherry tomato with chiffonade of basil, olive oil and fleur de sel.

SEARED SESAME TUNA Ahi tuna coated in sesame seeds and tagaroshi spices, quick seared and sliced served atop a crisp wonton with a “slaw” of radish, cucumber and watercress in a rice wine vinaigrette topped with wasabi cream.

Helping to foster open exchanges at a Peer to Peer Reception is a Provence tradition.

We love to cater on-campus events. There is an unmistakable and unbridled passion to higher education. You can just feel the energy at every event. Provence Catering continually strives to offer every guest the highest level of hospitality while working within our client's budget.

One of our favorite types of university events is a Peer to Peer Conference. It always features the best of the best. Make no mistake about, we are always inspired by a high-profile meeting where the lively exchange of best practices and relevant challenges are the topic of discussion. When combined with the delicious cuisine of Provence Catering, this extraordinary environment provides the perfect setting for the free and open exchange of new ideas.

Last week we catered a VIP luncheon at the University of Pennsylvania and the Executive Assistants to the Dean at every school on campus were invited for groundbreaking event. From keeping the Dean's busy schedule to weighing priorities, these invaluable professionals are the key decision makers that truly make the University of Pennsylvania a center of excellence.

The attendees raved about the spectacular VIP buffet luncheon from Provence that featured our Board Room level of university dining. The unsolicited compliments from this savvy and refined audience were quite inspiring. Thank you MK.

MYI Consulting relys on Provence Catering to deliver a Boardroom standard of excellence.

Smart companies are using the holidays to solidify key business relationships and introduce new products. Many of our savvy clients understand the importance of offering their customers and potential customers the highest level of hospitality. Treating people well never goes out of style.

For the fourth year in a row, MYI Consulting of Chester looked to Provence Catering to provide an upscale Holiday Breakfast for a VIP audience. Company Founder and Visionary Monika Moo Young is a dynamic business leader and prominment companies in the area are beginning to take notice of her impressive list of clients.

With a corporate philosophy focusing on exceptional customer service and process innovation, MYI Consulting has relied upon Provence Catering to deliver a Boardroom standard of excellence. We are honored to held in such high regard by this premier consulting company.

Great News for everyone...Business is Booming!!!

We love hearing great business news, especially when we are the topic of conversation. Everywhere we go, Provence Catering is receiving tremendous accolades for a our sensational food, world class service and innovative marketing strategies. It's certainly a team effort that is only going to get better.

All of our hard work and dedication is paying huge dividends. The Holiday Party season is in full swing and business is booming. Wow!!! With a flurry of recent holiday bookings, we are pleased to announce that Provence Catering will have our most successful month ever. The significance of that statement is not our good fortune, but that economy seems to be regaining strength and jobs creation is soon to follow.

Since we are a non-essential, but important service, our business is an excellent bell weather on the overall health of the economy. Based on our record sales for December, there a lot to be excited about. As the economic outlook improves, we look forward to helping you optimize your next event event with elegant food and stylish fun.

Busy week for Provence Catering at The Wharton School

It was a very busy week for Provence Catering on campus, especially at The Wharton School. From providing the highest level of hospitality to a VIP audience at a closed-door Retail Business Conference to catering a vibrant Holiday Party for a cutting edge International Studies program, Provence Catering showed why we are consistently looked upon as the premier off-premise caterer at the University of Pennsylvania.



Catering high-profile events at The Wharton School requires discipline, exceptional culinary expertise and organizational excellence. Those important attributes are our foundation and the cornerstone of our remarkable customer service. After Monday's VIP event, our savvy client remarked,"the food was great and your staff was outstanding as usual. I look forward to working with you again."

We love a satisfied a client.

Can Do Attitude!

In today's difficult economic times, one of the strongest attributes a company can have is a "Can Do " Attitude! We at Provence Catering make "Can Do" our daily mantra along with "Perfect Works Just Fine" Whether it is the being the first to response to a RFP for an exclusive venue where the competitors are the biggest corporations in the region or being the last one at a Networking Event, helping the venue on event management & close up. Our best testimonials come from our clients who consistently tell us that when there are obstacles to overcome Provence Catering is the company to call. Whether it be a university dinner or a short notice social event Provence Catering will rally the troops, find the resources & deliver the goods. As we jump headfirst into new markets and growing industry issues,we continue to rise to the occasion and hit the nail on the head with our green initiatives, boutique and destination weddings within our region and support and exploration of new market trends. When things have to get done it is best to call the team with the can do attitude!